Step by step pictures, helping video on how to. In a thick bottom pan, put 2 tbsp refined oil,.
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Chop the peeled flower and boil it in salt water for 5 minutes.
Banana flower recipes indian. How to make banana flower curry. Place in a bowl filled with 2 litres water, lemon juice and 1 tbsp salt. It had feathery soft thattu dosa.
The actress has captioned the image with the word “delicious”. Banana blossom salad from cambodia. Cook the container on medium heat till the bracts are soft and cooked.
Let the mustard seeds crackle. Blend to a smooth paste consistency. Cool it and grind to a smooth paste.
There was a yummy preparation of drumsticks too. If you want to eat as a salad dish, give preference to a younger banana flower as it will be less bitter. Original indian recipes by home makers, mothers, grandmothers & indian food lovers.
Now cut the florets to fine pieces. Soak arhar dal and red chillies for half an hour. It is unlike the regular crispy dosa we eat.
Now squeeze out the water (if any). In the meantime, pressure cook the banana flower and tur dal separately by adding turmeric powder. Add the chopped banana blossom bracts into a medium size container.
Allow the container to cool down to room temperature. Mix the sliced or chopped banana flower with shredded green papaya and carrots, shallots, mint, nuts, season with lemon, salt, mix everything together and enjoy! Banana flower curry/banana blossom recipe/healthy banana flower curry aishus indian recipes/vazhai poo kuzhambu/mocha ghanta village style/curry recipe/banan.
Boil the banana flower pieces for 7 mins. Add just enough water to level the banana blossom bracts. Separate banana florets from the petals;
Blend and transfer to a. In a vessel, add the tamarind pulp, banana flower, salt and cook till the raw taste of tamarind goes. Heat oil in a kadai or pan, add mustard seeds, when it splutters, add urad dal, red chilli, hing, curry leaves and saute until dal turns golden brown.
Remove the tamarind pulp and add the tamarind juice into the container. Blend the cooked banana flower bracts with all the remaining ingredients like ¼ cup grated coconuts, tamarind, sauteed spices, salt, and ¾ cup water. Grind the soaked dal coarsely.
Vazhaipoo poriyal is made by cooking banana flower in south indian spices and coconut. Add in the chopped onions and saute till the onions are soft. Heat 2 tsp coconut oil in a kadai, add mustard seeds, cut red chillies and curry leave.
Add finely chopped onions and saute until onions turn transparent. Saute for a few seconds. Add the masala, tur dal and boil for two minutes.
Don't forget the banana kept on the side. From outer cover of the florets, remove pistil (on the right side of the image) and discard.
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